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At James St, we serve the finest seasonal produce, cooked with classic French technique and flair.

Classic dishes are firmly established on the menu from the crab and chilli linguine, Dundrum crab used on toast, alongside classic bistro dishes such as farmhouse terrine, fruit de mer plates available from Thursday. The charcoal grill still plays centre stage, cooking not just some of the best steaks and prime cuts Northern Ireland has to offer but also fresh whole fish, pork and vegetables.

With a larger, more established bar area, a large range of wines are available alongside a considered spirit list and an extensive whisky offering. Locally produced beer, cider and gins take pride of place on the drinks menu.

Owned by Niall McKenna since 2003 the revamped James St. will offer locals and tourists a great dining experience in a Belfast city centre.

The restaurant team is headed up by Paul McGovern as Restaurant Manager and Monteiro Agostinho as Head Chef.